How to Make Delicious Jollof Basmati Rice

Jollof Basmati Rice. Sheet of foil. *substitute vegetable oil. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).

Jollof Basmati Rice Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on I use Royal basmati rice for this recipe which is available at Walmart and Costco. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long Grain Rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite. You can cook Jollof Basmati Rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jollof Basmati Rice

  1. It's 3 cup of Basmati Rice.
  2. You need 2 of cksp tomatoes/tatashe paste.
  3. It's dash of oregano.
  4. Prepare 5 of fresh Habanero Pepper dice.
  5. Prepare 3 of knorr cube.
  6. It's 1 of bulb onions.
  7. Prepare 1 cup of veg oil.
  8. It's to taste of salt.

We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish.

Jollof Basmati Rice instructions

  1. Parboil water once it boiling hot turn off heat and pour the rice into the pot, let it rest for about 2 mins; stir and drain..
  2. Heat up pot add vegetable oil and stir in blended tomatoes and allow it cook for about 7 minutes, stir continuously during this period,.
  3. Add salt, bouillon cube and finally stir in the rice, add a little water or chicken stock if you have any, you will have to monitor it to keep adding water till the rice is tender..
  4. Once the rice is tender and water has dried out; turn off heat and serve..

Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof rice is a West African dish that's a staple in most households. I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.

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