Recipe: Yummy Easy Mexican Rice w/ Bacon

Easy Mexican Rice w/ Bacon. Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to. Easy, fast, simple, step by step MEXICAN RICE RECIPE/ Receta facil de Arroz rojo paso a paso.

Easy Mexican Rice w/ Bacon I believe that gourmet meals should be something we. Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and Add the rice, bring to a boil and lower the heat back to low. See great recipes for Mexican Rice, Mom's Mexican Rice too! You can have Easy Mexican Rice w/ Bacon using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Mexican Rice w/ Bacon

  1. It's 1/2 lb of bacon.
  2. It's 1 medium of yellow onion- diced.
  3. You need 1 cup of medium to long grain white rice.
  4. Prepare 1 1/2 tsp of chili power.
  5. It's 1 can of Rotel Tomatoes.
  6. Prepare 1 2/3 cup of (approximately) water.

Red rice is one of the staples of both Mexican and Spanish cuisines and a delicious side to many savory dishes. Learn how to make your own at home. It's easy to make and substitutions are simple if you don't have all of the exact ingredients listed on hand (see notes at end of recipe). This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

Easy Mexican Rice w/ Bacon step by step

  1. Dice the bacon & fry in skillet until crispy.
  2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion.
  3. Add diced onion and rice to bacon grease.
  4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible.
  5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor..
  6. Add Rotel Tomatoes - undrained.
  7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid.
  8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes.
  9. Sprinkle crispy bacon on top and serve.
  10. Enjoy!.

Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Full of flavor and so easy to customize. Spanish rice and Mexican rice are often interchanged and are basically the same dish.

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