Recipe: Tasty Chinese rice with chicken curry soup

Chinese rice with chicken curry soup. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chinese rice with chicken curry soup Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. You can cook Chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chinese rice with chicken curry soup

  1. It's of Basmati Rice.
  2. You need of Chicken.
  3. It's of Carrots.
  4. It's of Green beans.
  5. Prepare of Green pepper.
  6. It's 2 of Eggs.
  7. You need of Oil.
  8. It's of Onions.
  9. You need of Potatoes.
  10. You need of Seasoning and salt.
  11. It's of Spices.
  12. Prepare of Scotch bonnet.
  13. It's of Red bell pepper.
  14. It's of Curry.
  15. It's of Corn flour.

Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic.

Chinese rice with chicken curry soup step by step

  1. Cook your basmati rice (not fully cooked).
  2. Add egg in a pot and scramble.
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins.
  4. Add cooked rice and stir.
  5. Cover to set for 5mins and serve..
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper.
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil.
  8. Make a paste of corn flour and water.
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps..
  10. Cover and cook for 5 mins and serve with the chinese rice..

Click the Bookmark Icon to Add to Your Favories. A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables. What stood out was the pork belly - the pork is soft and well marinated.

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Appetizing Wainar shinkafa (Masa)

Gambar
Wainar shinkafa (Masa) . If you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up. Blend the soaked rice with the per boiled rice and onion in a blend. Free Download and Streaming Recipe For Wainar Shinkafa on your Mobile Phone or. In the last one week I have been trying out meal options with Masa or Waina. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like Miyan Taushe or Groundnut. Waina Masa And Miyan Taushe Recipe Anamicooks. You can have Wainar shinkafa (Masa) using 7 ingredients and 9 steps. Here is how you achieve that. Ingredients of Wainar shinkafa (Masa) It's 3 cups of stone free white rice. Prepare 1 cup of per boiled normal rice. It's 2 tbsp of active yeast. It's 1/4 cup of sugar. It's Pinch of salt. It's of Medium size onion. You need ...
Baca selengkapnya

Recipe: Tasty Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Gambar
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) . Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka Recipe - African Food. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). #myfavouritesoup. basically miyar kuka is most northern nigerian's favorite soup as it taste delicious and is a simple n affordable recipe to be. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. You can cook Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps...
Baca selengkapnya

Easiest Way to Cook Tasty Dambun shinkafa

Gambar
Dambun shinkafa . See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can have Dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Dambun shinkafa You need 3 tins of rice(ground into small particles). You need leaves of Moringa. You need 1 tin of Groundnut. Prepare 10 of scotch bonnet. It's 2 of onion. Prepare of Curry(optional). You need 10 cubes of seasoning. ...
Baca selengkapnya