Recipe: Perfect Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg fried rice

  1. You need 4 of _cups of Boiled curry rice.
  2. It's 2 of cksp of oil.
  3. Prepare 5 of medium scotch bonnet.
  4. You need 1 of medium onion.
  5. Prepare of Peas.
  6. You need of Spring onion.
  7. It's of Carrot.
  8. You need 3 of eggs.
  9. Prepare of Hlftsp Curry.
  10. It's 1 Tsp of Mix spices.
  11. You need 6 cube of seaoning.
  12. It's of Garlic.
  13. Prepare of Lettuce,boiled egg & cucumber for garnishing.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. My ingredients.
  2. A zuba mai a tukunya a saka albasa kadan ya soyu..
  3. Sannan a zuba carrots,peas,onion a soya yayi dan laushi sannan a Saka spices da seasoning ajuya..
  4. A fasa kwan a zuba akai a juya ya hadu da komai..
  5. Sannan asaka shinkafan a juya sosai komai ya hadu..
  6. Shikenan an kammala.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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