Recipe: Appetizing Egg fried rice#chinese

Egg fried rice#chinese. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice#chinese Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice#chinese using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg fried rice#chinese

  1. You need 4 of Egg.
  2. It's of rice boiled.(three cup raw measur).
  3. It's of carrot 2 medium cut in very small cubes.
  4. It's 1/3 cup of green onion white part.
  5. It's 2 table spoon of soya sauce.
  6. Prepare 1 teaspoon of salt.
  7. You need 1 teaspoon of blk pappar.
  8. You need 1 tablespoon of hot sauce.
  9. Prepare 4 tablespoon of oil.
  10. You need of green part of spring onion for garnishing.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice#chinese instructions

  1. Heat wok.add 2 tablespoon oil add 4 eggs add green onion and salt and pepper half teaspoon.mix well dont overcook.scrambled and remove from wok.keep aside for further use..
  2. Add 2 tablespoon oil in same pan/wok.add carrot and white part of onion fry for 1 minute add half teaspoon salt and pepper.mix well add boiled rice.green part of onion.soyasauce and chilli sauce.mixwell..
  3. Now add scrambled eggs.mix and cook for 30 seconds.turn off heat.Serve hot with chinese gravy of your own choice.garnish with some green onion when serve..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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