Recipe: Appetizing Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

  1. Prepare 2 Cups of Rice Soaked and Drained.
  2. Prepare 2 of Eggs , Lightly Beaten.
  3. You need 2 of Onion , Sliced.
  4. You need 2 of Carrot , Peeled and Chopped.
  5. You need 1 of Capsicum Medium Sized , Chopped.
  6. It's 1 Cup of Cabbage , Chopped.
  7. It's 1/2 Cup of Peas , Finely Chopped.
  8. It's 3 of chilies Green , Chopped.
  9. It's 1 Teaspoon of Ginger , Chopped.
  10. It's 1 Teaspoon of Garlic , Chopped.
  11. You need 1/4 Teaspoon of White Pepper Powder.
  12. It's 1 Bunch of Green Onion , Chopped.
  13. Prepare 2 Tablespoons of Soya Sauce.
  14. Prepare 1 Tablespoon of Lime Juice.
  15. You need of Oil , frying.
  16. It's To Taste of Salt.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Boil rice in a pan add salt and cook till the rice is tender. Turn off the heat, drain well and let them cool.
  2. Heat oil in a pan, add onion, green chilies, garlic and ginger. Stir it for few minutes till the onion become soften.
  3. Combine carrot, capsicum, cabbage, peas in to the pan. Mix them well. Add boiled rice and salt in the pan. Keep cooking until all vegetables are cooked. Then add soya sauce, white pepper and lime juice. Mix thoroughly. Keep aside.
  4. Heat 1 teaspoon oil in another pan and add beaten eggs. Fry gently so they are becomes scrambled. Turn off the heat and mix with the fried rice.
  5. Garnish fried rice with green onion and serve hot.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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