How to Cook Perfect Spanish Tomato Rice Bake

Spanish Tomato Rice Bake. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Stunning Spanish Rice with Garbanzo Beans & Peas. Delicious Tuna MEATBALLS in Spanish Tomato Sauce.

Spanish Tomato Rice Bake One of our favorite ways to add flavor is with fire roasted tomatoes. The little bit of char brings a wonderful yet subtle depth to the usual canned tomato routine. Which rice is best for Spanish Rice? You can cook Spanish Tomato Rice Bake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spanish Tomato Rice Bake

  1. Prepare 8 of chicken mini fillets.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 of onion diced.
  4. You need 1 of pepper diced.
  5. It's 100 g of chorizo diced.
  6. Prepare 2 of garlic cloves minced.
  7. Prepare pinch of chilli flakes.
  8. Prepare 2 of tsps basil.
  9. You need 1 tsp of smoked paprika.
  10. It's 180 g of basmati rice.
  11. It's 200 ml of chicken stock.
  12. It's 400 g of chopped tomatoes.
  13. It's 40 g of dairy free cheese grated.
  14. You need of salt and pepper for seasoning.

We love to use long-grain white rice. It gets fluffy and does not Can you use salsa instead of tomato sauce? Salsa can add more flavor and even a bit more How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container.

Spanish Tomato Rice Bake instructions

  1. Preheat the oven to 180 oC.
  2. Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes.
  3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs.
  4. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock.

Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Turn heat to low and cover. I used brown rice instead of white rice (cooking time increased drastically), added in some ground pepper and some chili flakes (helped to further enhance the vibrant red color and add a. Then check out this creamy tomato, meatballs and rice bake - a delicious meal.

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