Recipe: Tasty Jollof basmati rice

Jollof basmati rice. Sheet of foil. *substitute vegetable oil. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find Basmati Jollof Rice recipe (The Party style with Beef).

Jollof basmati rice Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on I use Royal basmati rice for this recipe which is available at Walmart and Costco. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long Grain Rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite. You can have Jollof basmati rice using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jollof basmati rice

  1. You need 2 of Pear.
  2. Prepare 1 of cksp Mayonise.
  3. Prepare 1 of Cabbage.
  4. Prepare 1 of medium size Watermelon.
  5. You need 2 cups of Basmati rice.
  6. Prepare 1/2 teaspoon of Curry.
  7. It's 2 of Maggi cubes.
  8. It's of Salt.
  9. It's 1 of Onion.
  10. Prepare 1 Sachet of tomato paste.
  11. It's 1 of cksp Groundnut oil.
  12. It's 1 teaspoon of Thyme.

We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice. I have received lots of requests from lovers of basmati rice and jasmine rice to make. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This jollof rice is a vegan version of a classic West African dish.

Jollof basmati rice step by step

  1. Rinse the rice with excess water to remove starch..
  2. Soak the rice with plenty water for 30 minutes.drain the water..
  3. Add the soaked rice to the pot.lower heat when it starts boiling..
  4. Boil for 5minutes bring down..
  5. Add groundnut oil to a dry pot.heat up add onion,tomato paste curry,thyme,rice and fry..
  6. Add small amount of water boil for 3minutes..
  7. Then pour in the already parboiled rice..
  8. Aĺlow to boil and bring down when is done..
  9. Wash and grate cabbage..
  10. Wash and slice water melon..
  11. Peel pear and blend to puree..
  12. Serve all in a plate and serve.yummy meal.

Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. Jollof rice is a West African dish that's a staple in most households. I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.

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