How to Prepare Yummy taisen's mexican rice with chicken

taisen's mexican rice with chicken. One-Pan Mexican Chicken and Rice. posted by Christy Denney Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Heat oil in a large saucepan over medium heat and add rice.

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. A tasty Mexican recipe with a balance of protein, fiber, and carbohydrates for a satisfying family-friendly dinner. You can have taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of taisen's mexican rice with chicken

1. It's 1 box of of Spanish rice.
2. You need 3 of boneless chicken strips cut into cubes.
3. You need 1 can of spicy tomatoes drained.
4. Prepare 1 can of peas drained.
5. You need 2 cup of of chicken broth.
6. It's 2 tsp of of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first.
7. You need 1 tsp of of butter or more if desired or olive oil to fry the chicken.
8. It's 1 of salt and pepper to taste.
9. You need 1 of garlic powder.

Precooked chicken, like rotisserie chicken, would work well for this recipe. Rotel is diced tomatoes with some mild green chilies along with a few spices. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned.

taisen's mexican rice with chicken step by step

1. this picture will give u an idea of what tomatoes and rice I used.
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done..
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth.
4. open the peas and tomatoes. drain juices. set aside.
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it..
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes..
7. cook stirring every so often until the rice is cooked.
8. serve and enjoy.
9. * NOTE* you can also do this with shrimp and broccoli florets. either way is good.

Remove from skillet and set aside. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through. Want to make the Mexican Chicken & Rice with white meat? From a reader, Bryce, who made the One Pot Greek Chicken and Rice recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast-You absolutely can.