How to Prepare Delicious Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg fried rice

  1. Prepare 2 cup of Rice.
  2. You need 2 of eggs.
  3. It's 1/2 of corrot.
  4. You need of Spring onion.
  5. It's of Onions.
  6. Prepare of Capsicum.
  7. You need of Sat as required.
  8. You need of Red chilli flakes.
  9. You need of Black pepper.
  10. It's of chinese sauces.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. Make your rice soak for 15 mints. And then boil them.
  2. Mean while cut your veggies and cook them step by step with adding salt black pepper and sauces.
  3. Take eggs in bowl add salt black pepper and make their omelette.
  4. Take boil rice and veggies and mix them add egg in rice and mix slightly and serve..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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