How to Make Yummy Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

  1. Prepare 500 gms of Rice.
  2. You need 8 cloves of garlic.
  3. Prepare 1 cup of carrot.
  4. You need 1 cup of capsicum.
  5. You need 1 cup of cabbage.
  6. Prepare 4 of eggs.
  7. Prepare 1 inch of ginger.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Boil rice with oil & salt Fry eggs & Cut into pieces In a wok heat oil add chopped garlic & ginger cook fr a minute..
  2. Add vegetables. I used bell pepper, carrot, onion, cabbage. Saute fr few minutes..
  3. Now add soya sauce, salt, pepper powder & ajinomoto(optional) & mix well..
  4. Add fried eggs, greens of spring onion & boiled rice. Mix all well & Serve hot with gravy of ur choice..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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