How to Make Appetizing Egg Fried Rice with Baked Potato

Egg Fried Rice with Baked Potato. Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.

Egg Fried Rice with Baked Potato Although Chinese restaurants often serve fried rice as a side dish, you. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. You can have Egg Fried Rice with Baked Potato using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Fried Rice with Baked Potato

  1. Prepare of For rice.
  2. Prepare 1 1/2 cup of steamed rice.
  3. It's 1 of chopped green chilli.
  4. Prepare 1 of chopped onion.
  5. It's 1 teaspoon of chopped Coriander leaf.
  6. It's 1/4 teaspoon of ginger-garlic paste.
  7. It's 1 teaspoon of soya sauce.
  8. Prepare 1 teaspoon of tomato sauce.
  9. Prepare 2 tablespoon of oil.
  10. You need to taste of Salt.
  11. You need 2 of bay leaf.
  12. You need 1 teaspoon of ghee.
  13. You need 1 of egg.
  14. You need of For baked potato.
  15. Prepare 1 of sliced Potato.
  16. It's 1/2 teaspoon of red chilli powder.
  17. It's 1/2 teaspoon of termeric powder.
  18. It's to taste of Salt.
  19. Prepare as needed of Oil.

The Egg Fried Rice recipe immediately caught my eye because everything about it flies in the face of conventional wisdom. The funny thing is, the recipe actually worked! I changed up the original recipe by adding much more vegetables (of course) and spices—five-spice powder, onion powder, and white. Watch our video to find out how to make egg-fried and discover just how easy it is.

Egg Fried Rice with Baked Potato instructions

  1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside..
  2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again..
  3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready..
  4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside..
  5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray..
  6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside..
  7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊..

No need to turn potatoes during cooking. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. This egg fried rice is perfect for any day of the week. You can serve it as an entree or as a side dish to accompany other dishes. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it.

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