Easiest Way to Prepare Tasty Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Reads more like thick enchiladas than smothered burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. The picture made it look delicious!

Brad's reverse chili Colorado burritos CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Great Mexican food is hard to come by so far here in Des Moines, Iowa. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's reverse chili Colorado burritos

  1. It's of For the chile Colorado.
  2. Prepare 3 lbs of beef stew meat.
  3. Prepare 1 1/3 cups of flour.
  4. You need 2/3 cup of corn flour.
  5. It's 1/2 tsp of each salt, pepper, cumin, chili powder,.
  6. Prepare of For the chili Colorado sauce.
  7. You need 2 (29 oz) of cans red enchilada sauce.
  8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
  9. You need 1 of small can green chiles.
  10. You need 2 tbs of minced garlic.
  11. It's 2-3 tsp of granulated beef bouillon.
  12. You need Pinch of cinnamon.
  13. Prepare 1/4 cup of chopped cilantro.
  14. You need 1/2 of onion, chopped.
  15. You need of Toppings and filling.
  16. Prepare of Prepared black beans.
  17. Prepare of Prepared Mexican rice.
  18. Prepare 10 inch of tortillas.
  19. It's of Chopped cilantro.
  20. You need of Avocado.
  21. You need of Shredded pepper jack.
  22. It's of Chopped onion.
  23. It's of Sour cream.
  24. Prepare of Lime wedges.

This recipe takes care of my craving for some good Californian Mexican chile colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times.

Brad's reverse chili Colorado burritos step by step

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese). This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.

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