Easiest Way to Make Perfect Mexican Rice

Mexican Rice. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

Mexican Rice That is exactly what the result will be. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This is my go-to Mexican Rice recipe that I've been making for years! You can cook Mexican Rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Rice

  1. Prepare 2 cup of long grain rice.
  2. You need 2 of medium sized onion.
  3. Prepare 7-8 of garlic.
  4. You need 4-5 of large tomato.
  5. Prepare 1/2 cup of Green peas.
  6. It's 1/2 cup of Sweet corn.
  7. You need 1/2 cup of Boiled rajma.
  8. Prepare 1/2 cup of Red and yellow Bell peppers.
  9. You need 1 of carrot.
  10. You need 1 tbsp of cumin powder.
  11. Prepare To taste of Red Chile flakes.
  12. Prepare to taste of Mixed herbs, salt and black pepper powder.
  13. You need of Parsley.
  14. You need as required of Olive oil.
  15. You need to taste of Tomato ketchup.

It's super easy to make and A perfect authentic Mexican Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.

Mexican Rice instructions

  1. First pre soak the rice and boil the rajma soaked over nite. Cut all the vegetables..
  2. I have used pressure cooker for easy cooking. You can use any covered pan. Now in a pressure first add oil, then the pre soaked rice(drain the water) saute it in the oil till little brown..
  3. Now add the finely chopped garlic and onion saute it for 2-3 min..
  4. Then add the chopped carrots, boiled rajma, green peas, corn and mix them all. Now add the tomatoes pure. Mix it for 2-3 min. Add tomatoe ketchup. Again mix it for 2 min. Add cumin powder, redchile flakes, dried herbs, salt, black pepper powder. Mix them all. Add the bell peppers..
  5. Now add water to it(double the quantity of rice). Add parsley. Now cover and let it cook. 2-3 whistle. Serve it hot with an egg(this is optional).
  6. Please note you can use chickenstock /vegetable stock instead of water..

Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a Are you ready for restaurant-style Mexican rice made right at home!? This simple side dish is a popular option that can.

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