Recipe: Yummy Jambalaya

Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. You can cook Jambalaya using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jambalaya

  1. You need 3-4 of skinkess chicken breats cubed.
  2. It's 1/2 lbs of chorizo (Spanish susage) chooped.
  3. It's 1 of green pepper.
  4. You need 1 of onion.
  5. Prepare 5 of garlic cloves.
  6. It's 2 lbs of shrimp peeled.
  7. You need of Kielbasa sausage chopped.
  8. You need 2 cups of rice.
  9. Prepare Can of tamato sauce.
  10. Prepare 5 tbsp of cooking oil.
  11. It's 8 cup of chicken broth.
  12. Prepare 5 of scallions chopped.
  13. Prepare 4 tbsp of Tabasco sauce.
  14. You need 2 tsp of paprika.
  15. You need 3 tsp of creole seasoning.
  16. Prepare 2 tsp of black pepper.
  17. It's of Salt for taste.

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.

Jambalaya instructions

  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic.
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings..
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir.
  4. Add the rice. Stir to blend ingredients together..
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce..
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients..
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes..
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅.
  9. Enjoy.

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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