Recipe: Tasty Jollof rice with smoked fish

Jollof rice with smoked fish. Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Jollof rice with smoked fish For me, it's impossible to make rice with firewood, since my apartment complex doesn't necessarily allow one to grill, let alone smoke anything,… but I'm going to give you a. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Just thought you should know. " The Nigerian jollof rice is often served as a side dish for meats or fish. You can have Jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jollof rice with smoked fish

  1. It's 2 cups of rice.
  2. You need 1 of medium smoked fish.
  3. Prepare of Red pepper, onion (blended).
  4. You need of Carrots (diced).
  5. You need of Vegetable oil.
  6. Prepare of Maggi, salt, curry, thyme, ginger garlic powder.
  7. Prepare of Water.

Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice with smoked fish step by step

  1. Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside.
  2. Perboil rice and set aside.
  3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil..
  4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies African Rice and Beans -- spicy flavorful rice and beans combo flavored with onions, thyme, smoked Jollof rice is a popular dish across West Africa.

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