Recipe: Perfect Jollof rice

Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof rice Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. You can have Jollof rice using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice

  1. You need of Rice.
  2. Prepare of Ss.
  3. You need of Carrots, peas, onion, pepper, cabbage.
  4. You need of Oil.

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Jollof rice step by step

  1. Parboil ur rice and set aside.
  2. In a pot, put small amount of oil, fry ur onions pepper and den add ur water(or stock).
  3. Add ur seasosings... When the water boils add ur carrots and peas... After some minutes add ur parboiled rice and then cabbage... Lower the heat and allow it to cook for some minutes... Enjoy.

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

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