Recipe: Delicious Egg fried Rice

Egg fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried Rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg fried Rice

  1. You need 2 cup of cooked rice.
  2. It's 1/4 cup of finely chopped carrot.
  3. Prepare 1/4 cup of chopped green beans.
  4. You need 1 tablespoon of chopped spring onion.
  5. You need 1 of finely chopped onion.
  6. You need 1/4 tsp of grated ginger.
  7. It's 1 tsp of pepper powder.
  8. You need 1 of finely chopped green chilli.
  9. Prepare To taste of salt.
  10. Prepare 1 tablespoon of oil.
  11. Prepare 2 of eggs.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried Rice step by step

  1. Heat 1 tsblespoon oil in pan, break two eggs add pinch of salt, scramble and take it aside into plate, in same oil add onion, ginger and chilli saute till onion turn translucent and add all vegetables, cook for 2 min on high heat.
  2. Add scrambled eggs to vegetables mix well, next goes in cooked rice, salt, tsp pepper, tablespoon vinegar mix everything well, at this point ull can add sauces like soy sauce, chilli sauce, I like keeping my dinner simple so I haven't added..garnish it with finely chopped spring onion and it's done.
  3. Serve this quick simple egg fried rice with tomato ketchup.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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