Recipe: Appetizing Jollof rice,vegetable salad and fried egg

Jollof rice,vegetable salad and fried egg. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or Fry the plantain for a few minutes on each side until golden and tender.

Jollof rice,vegetable salad and fried egg Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. If you have any questions about cooking the best Nigerian Jollof Rice, click. You can have Jollof rice,vegetable salad and fried egg using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Jollof rice,vegetable salad and fried egg

  1. It's 1 of cabbage.
  2. Prepare 4 of carrots.
  3. You need of green beans.
  4. It's of mayonnaise.
  5. Prepare 2 of milk cup rice.
  6. It's to taste of salt.
  7. You need of maggi cubes to taste.
  8. You need of fresh pepper.
  9. Prepare of fresh tomatoes.
  10. Prepare sachet of tomatoes.
  11. It's of vegetable oil.
  12. You need of egg.
  13. Prepare of onion bulb.
  14. Prepare of curry powder.
  15. It's of thyme.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

Jollof rice,vegetable salad and fried egg step by step

  1. Wash all vegetables.
  2. Shred your cabbage.
  3. Grate your carrot.
  4. Dice your green beans.
  5. Add your mayonnaise and mix together.your vegetable salad is ready.
  6. Wash your rice and put into a pot of boiling water and allow to per boil.
  7. Blend your fresh tomatoes,fresh pepper and onion bulb..
  8. Put vegetable oil in a pot and allow to heat.
  9. Pour your blended tomatoes,pepper and onion and allow to fry.
  10. Add your sachet tomatoes and fry together..
  11. Add your maggi cubes,salt,curry and thyme to taste,add little water and stirr.
  12. Allow to heat a bit.
  13. Add your par boiled rice and mix together.
  14. Allow to cook..
  15. Whisk your egg,add a pinch of salt,pepper to taste..
  16. Put little vegetable oil in your pan and heat.
  17. Pour your whisked egg and allow to fry..

Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my Hi Vinod! If you don't have groundnut oil vegetable works just fine! I wouldn't use peanut butter in this. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

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