How to Cook Tasty Spanish Paella

Spanish Paella. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.

Spanish Paella It originated in the fields of a. Paella Valenciana - The original paella was born in Valencia. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. You can cook Spanish Paella using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish Paella

  1. You need 1 cup of Arborio rice / any short grain rice.
  2. It's 1 cup of boneless chicken breast, cut into small cubes.
  3. Prepare 1/2 cup of medium size prawns.
  4. Prepare 1/2 cup of sausages, sliced.
  5. It's 1/2 of red bell pepper, sliced.
  6. You need 1/2 cup of frozen green peas.
  7. It's 2 tbsp. of olive oil.
  8. You need 2 of bay leaves.
  9. It's to taste of salt.
  10. It's 1 of onion, chopped.
  11. You need 1 tbsp. of garlic, grated.
  12. It's 1/4 tsp. of saffron.
  13. It's 1 tsp. of red chili flakes (Opt).
  14. It's 2 1/2 cups of chicken stock / fish stock or as required.
  15. Prepare of chopped parsely to garnish.
  16. Prepare of chopped tomatoes to garnish.
  17. It's of lime wedges to garnish.

To round out this meal Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit.. Vegan Spanish Paella, Rice Cooker Spanish Paella, Vegetarian And Vegan Spanish Paella. Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe.

Spanish Paella step by step

  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside..
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent..
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required..
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges..

Logistics account for the belief that Valencia is where paella was invented, and perfected. This is the first place that ancient Romans introduced irrigation systems. Full Recipe + Info on Paella rice, paella cookware and more. Paella is an easy, (fairly) quick and a fantastically enjoyable meal that is perfect for sharing with family and. Paella is a traditional Spanish dish from Valencia.

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