Easiest Way to Cook Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg Fried Rice

  1. It's 1 cup of cooked rice.
  2. Prepare 1/2 cup of coloured bell peppers.
  3. You need 2 TBS of oil.
  4. Prepare 5-6 of garlic cloves chopped.
  5. Prepare 1 of onion.
  6. Prepare 1 of carrot.
  7. Prepare 1 tsp of soya sauce.
  8. You need 1/4 tsp of vinegar.
  9. You need 1/2 bunch of spring onion.
  10. You need 2 of eggs.
  11. Prepare 1 of green chilli chopped.
  12. You need 1/4 tsp of black pepper powder(freshly grounded).
  13. You need to taste of Salt.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice step by step

  1. Add oil in a kadai followed by chopped garlic and onion, saute for seconds on high flame..
  2. Add chopped carrot and cook on high flame.
  3. Now add coloured bell peppers,green chilli,black pepper,soya sauce,vinegar salt and cook for seconds..
  4. Break eggs add salt and black pepper powder.In the corner of kadai add egg mixture and make a omelette..
  5. Cook well and cut into pieces..
  6. Now mix everything like egg pieces and vegetables..
  7. Add spring onion and saute for a second.Add rice and mix well..
  8. Take out in a serving bowl garnish with egg pieces and chopped spring onion.Serve hot with Manchurian of your choice..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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