Recipe: Yummy Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg fried rice

  1. You need 300 g of boiled rice.
  2. You need 3 of egg.
  3. You need 1/2 cup of oil.
  4. Prepare 2 of spring onions.
  5. Prepare 1/2 tbsp of ginger garlic paste.
  6. You need 1 cup of finally chopped capsicums.
  7. It's 1 cup of boiled peas.
  8. You need 1 cup of chopped band gobhi.
  9. Prepare 1 cup of carrot.
  10. You need 3 tbsp of soya sauce.
  11. You need 3 tbsp of chilli sauce.
  12. Prepare 3 tbsp of vinegar.
  13. Prepare 2 tbsp of black pepper.
  14. You need 1 tbsp of salt.
  15. Prepare 1/2 tsp of Chinese salt.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice step by step

  1. Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes.
  2. Add 3 beaten egg and cook until set.
  3. Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame.
  4. Then add soya sauce chilli sauce vinegar and mix well.
  5. Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes.
  6. Ready to eat Chinese rice.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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