Recipe: Yummy Chicken Mushroom Congee

Chicken Mushroom Congee. Today's chicken & mushroom congee is a classic example of Cantonese congee. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.

Chicken Mushroom Congee Congee, a savory rice porridge, works for any meal. Brown Rice Congee with Chicken, Edamame, and Crispy Mushrooms. Instead of chicken you can use pork and shred it, like pulled pork, after it is done. You can have Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Mushroom Congee

  1. It's 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. Prepare 4 of shiitake mushrooms.
  3. It's 4 of dried scallops (optional).
  4. It's 1 cup of jasmine rice.
  5. Prepare 2 slices of ginger.
  6. It's to taste of Salt and soy sauce.
  7. It's 8-9 cups of liquid (refer to note below).
  8. You need of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. Prepare of Or simply just use water. I prefer the first option though.
  10. You need of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Tuck into a heart-warming home-cooked meal and share your culinary. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. But what makes congee looks so gelatinous?

Chicken Mushroom Congee step by step

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This simple congee porridge recipe is simmered with Chinese sausage. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel.

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