Recipe: Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Fried Rice

  1. You need 3 cups of Cooked Rice, chilled.
  2. Prepare 2 tbsp of vegetable oil.
  3. You need 1 tbsp of Sesame OIl.
  4. You need 1 tsp of Garlic, finely chopped.
  5. It's 1/4 cup of Onion, finely chopped.
  6. Prepare 1/4 cup of Carrot, finely chopped.
  7. Prepare 4 tbsp of Corn.
  8. Prepare 3 of Large Egg.
  9. Prepare 2 tsp of Soy Sauce.
  10. You need 2 tsp of Rice Vinegar.
  11. It's 1 tsp of Pepper Powder.
  12. Prepare 2 tbsp of Spring Onion, chopped.
  13. It's to taste of Salt.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Heat the oil in a large pan or wok. Once the oil is hot, add garlic and saute for a few seconds..
  2. Add onion and spring onion white and fry for 30 seconds.Then add finely chopped carrot,corn and on a high flame saute for a minute..
  3. Move the vegetables to side of the pan and add the egg. Make a egg scramble and then mix with sauted veggies..
  4. Now add soy sauce, rice vinegar, sesame oil and salt, mix well. Add chilled cooked rice, pepper powder and toss well on high heat..
  5. Garnish with spring onion greens and serve hot with any Indo Chinese side dish..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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