Recipe: Appetizing Stir fried egg and mixed veg fried rice
Stir fried egg and mixed veg fried rice. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I shared before. Fry on a high heat till they are almost cooked, but crunchy.
When you are ready to cook the rice, combine the egg, sesame oil and half the salt in a. Egg-fried rice is the ultimate last-minute dinner. You can throw it together with leftover or cooked rice and a handful of basic ingredients. You can have Stir fried egg and mixed veg fried rice using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Stir fried egg and mixed veg fried rice
- It's 1 1/2 cup of cooked small grain rice.
- Prepare 1/2 cup of chopped beans.
- Prepare 2 tbsp of chopped carrots.
- You need 1 of capsicum chopped finely.
- You need 1/2 tsp of black pepper.
- You need 1 tsp of garlic minced.
- Prepare 2 of medium onions chopped.
- It's 2 of eggs scrambled.
- You need 1 tbsp of soya sauce.
- You need 1 tbsp of chilli sauce.
- You need 1 cube of chicken seasoning.
- It's To taste of salt.
- Prepare 1/2 tsp of garlic paste.
- You need 3 tbsp of refined oil.
This oriental egg-fried rice recipe uses cooked American long-grain rice, Chinese five-spice Using roasted chicken breast and pre-mixed veg speeds up the. Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Top each with a fried egg and shower with remaining ramp greens. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish.
Stir fried egg and mixed veg fried rice step by step
- Cool cooked rice.There should be no lumps in it.Set aside.Heat a skillet with 1 tsp oil.Beat 2 eggs with little salt and scramble it.Then stir fry the vegetables.Heat 2 tbsp oil.Fry chopped garlic.Then add chopped onion.Toss and add the vegetables.Sprinkle salt,chicken cube,black pepper,soya sauce and chilli sauce.Stir fry the vegetables and add the rice.Add the scrambled egg and toss all.Serve with stir fried chicken..
I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. I made fried rice a long time ago and attempted it again today using this recipe as my guideline. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of To make this fried rice nutritious, I added plenty of vegetables like bell peppers (capsicums), green beans and Stir-fry over high heat. Slightly under cook the vegetables to make them crisp and crunchy.
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