Easiest Way to Cook Appetizing Beef In Oyster Sauce

Beef In Oyster Sauce. DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.

Beef In Oyster Sauce For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce. Add the oyster sauce and bring it to a simmer. You can have Beef In Oyster Sauce using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef In Oyster Sauce

  1. Prepare 200 g of thin beef frying steaks, sliced into long thin strips,.
  2. It's 1.5 of green bell peppers, chopped into bite sized pieces,.
  3. It's 1 of onion, chopped into chunks,.
  4. You need 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
  5. It's 2 tbsp of light soy sauce,.
  6. You need 1 of thumb sized piece of fresh ginger, finely chopped,.
  7. It's 2 cloves of garlic, finely sliced,.
  8. You need 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
  9. It's 1 pinch of salt,.
  10. Prepare 2 tsp of fish sauce,.
  11. Prepare of Around 250-300ml water,.
  12. Prepare of Spray cooking oil such as sunflower/vegetable.
  13. You need of To prep the beef:.
  14. It's 1/2 tbsp of cornflour,.
  15. Prepare 1 bowl of cold water.
  16. Prepare of Serving Suggestions:.
  17. Prepare of Jasmine sticky / boiled white rice.
  18. It's of Egg noodles / chow mein.

Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar.

Beef In Oyster Sauce instructions

  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. Beef in oyster sauce is originally a Chinese dish. It is one of many Filipino dishes that use stir-fried beef and a variety of vegetables. When making this recipe, a good cut of beef should be used.

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