Recipe: Yummy Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. You can cook Fried rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice

  1. Prepare of Rice.
  2. You need of Meat Stock.
  3. Prepare of Seasoning.
  4. You need of Curry.
  5. It's of Salt.
  6. It's of Carrot.
  7. It's of Green peas.
  8. It's of Green pepper.
  9. Prepare of Scotch bonnet.
  10. You need of Fried liver.
  11. Prepare of Sweet corn.
  12. Prepare of Onions.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice instructions

  1. Parboil Rice, chop down carrot, green peas, green pepper, scotch bonnet and onions. Also drain out the sweet corn.
  2. Drain rice from pot, wash and set aside. Pour meat stock into the pot and add salt, one of the maggi and some curry.
  3. Pour in the parboiled rice and cook till it's well cooked and set aside.
  4. In another pot, pour in oil and all chopped ingredients, sweet corn, fried liver and stir fry. Add the 2nd cube and some curry and continue stir frying until well fried.
  5. In an empty dry pot, pour in some of the cooked rice then some fried sauce and mix together. Continue till the rice and sauce is finished. Serve with Fish, chicken or any meat of your choice. I love mine with chicken. Thank you!.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

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