Recipe: Tasty SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. It's 6 of boneless, skinless chicken breast, pounded thin.
  2. It's 1 of packet spanish rice, pre-cooked.
  3. You need 1/4 lb of each hot sausage and chorizo.
  4. You need 1/2 of green bell pepper, chopped.
  5. It's 2 of green onions, chopped.
  6. You need 1 small of onion, chopped.
  7. Prepare 1 can of rotel tomatoes.
  8. It's 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. It's 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. It's 1 of packet Sazon seasoning(latin spice mix).

While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Split chicken breasts and pound with a meat. that chicken is stuffed on the inside. To prepare chicken: If frozen, thaw the chicken breasts, rinse, pat dry and set aside. Using a large flat plate prepare the "dredging flour" with salt and pepper and set aside.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat.

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