Recipe: Delicious Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg fried rice

  1. You need 500 gms of rice (basmati).
  2. You need 250 gms of cabbage (finely chopped).
  3. You need 2 of carrots (finely chopped).
  4. It's 1/2 tsp of Ginger,garlic paste.
  5. It's 3 of eggs.
  6. It's 3 tbsp of oil.
  7. It's 3 tbsp of soya sauce.
  8. It's 2 tbsp of vinegar.
  9. It's to taste of Salt.
  10. It's 5 of green chillies.
  11. Prepare 1 tsp of ajinomotto.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice step by step

  1. Boil water fir usme thoda sa oil,nimbu ka rass aur salt daale jab pani boil ho jaye to usme rice daale aur boil hone de..
  2. Rice jab 80% pak jaye to pani strain kar de..
  3. Abb pan me oil daale aur ginger,garlic paste daale fry karein fir usme cabbage,carrot,soya sauce and vinegar dale ache se high flame me fry karein green chillies dale aur thoda sa salt daale fir rice dalke fry karein ajino motto daale.mix karein ache se.
  4. Abb eggs ka omlette banaye aur chotte pieces mein cut karein aur rice me mix karein..
  5. Fried rice is ready.
  6. Enjoy with schezwan chutney and raita.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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