Recipe: Appetizing Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can cook Egg fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg fried rice

  1. Prepare of Rice.
  2. It's of Oil.
  3. Prepare of Green beans.
  4. You need of Carrot.
  5. You need of Onion.
  6. Prepare of Sweet peppe.
  7. You need of Peppe.
  8. It's of Egg.
  9. It's of Seasoning.
  10. Prepare of Spices.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice instructions

  1. In a bowl break you eggs and put food colour of your choice in different colours.
  2. In a pan add oil then pour your eggs into the pan and scramble it well then keep it aside.
  3. Wash your vegetables(carrot,green beans,sweet peppe,onion) and chop them,then blend your peppe.
  4. In a pan add your oil,onion, pepper,carrot,green Bean's, spices and stir it then leave it for 2min.
  5. In a pot add oil and pour your rice after washing it then fry it until golden brown then add water make sure that the water is over the rice so that it can be cooked very well,then add your spices and seasoning and stir it.
  6. After 2min add your already fried vegetables, then close the pot and leave it for about 20 to 25min.
  7. After that open the pot add your scramble egg and sweet peppe then stir it. Your egg fried rice is ready.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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