How to Prepare Yummy Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. You can cook Fried Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Rice

1. You need 3 cups of long grain rice.
2. Prepare of Chicken.
3. Prepare of Green peas.
4. It's of Green beans.
5. Prepare of Carrot.
6. You need of Onions.
7. You need of Tumeric/ curry.
8. Prepare of Thyme.
9. You need of Ginger paste.
10. Prepare of Vegetable oil.
11. You need of Scotch bonnet.
12. It's cubes of Seasoning.
13. Prepare of Salt.
14. Prepare 3 tablespoon of butter.
15. It's of Water.
16. You need of Chicken stock.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice instructions

1. In a pot, add ur chicken with onions and other seasonings. Boil for 25 mins or till soft. Remove meat from pot, fry and set aside.
2. Chop ur veggies and set aside. Perboil rice for 5- 7 mins. Rinse, sieve and set aside..
3. In a non stick pan, heat up the butter, add some of the onions and stir for a minute. Add a little chicken stock or water, add ur chopped veggies and cover to cook for 3- 5 mins until soft and water dries up.
4. In a big pot, add some oil, add the remaining onions and fry for a minute, add the pepper, stir fry and pour in the remaining chicken stock. Cover to boil.
5. Low heat or remove the pot from heat, add in ur parboiled rice, and stir together. The water should be be on the same level with the rice,add little salt and seasoning and cover to cook on medium heat.
6. After few mins, check for taste and adjust as desired. When it's almost dried up, reduce to low heat so it won't burn..
7. When it's done, serve with ur chicken..
8. Enjoy! 👌.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.