How to Make Delicious Fried rice with fried plantain,boiled egg and chicken

Fried rice with fried plantain,boiled egg and chicken. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Fried rice with fried plantain,boiled egg and chicken Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Garnish jollof rice with friend plantains You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. You can have Fried rice with fried plantain,boiled egg and chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice with fried plantain,boiled egg and chicken

  1. You need 3 cups of rice.
  2. Prepare 2 of ripe plantain.
  3. You need 3 of Carrots.
  4. It's Handful of Green peas.
  5. You need 2 of eggs.
  6. Prepare 2 of cksp Vegetable oil.
  7. You need 2 teaspoon of Thyme.
  8. It's 4 teaspoon of Curry.
  9. You need 3 cubes of Stock.
  10. Prepare 2 of onion bulb.

Editor's Notes: Nutrition data for this recipe includes the. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional.

Fried rice with fried plantain,boiled egg and chicken step by step

  1. Wash and cut the carrots,green peas.Boil the eggs for 3minutes and leave it to cool before cracking it..
  2. Boil the chicken with bey leaves,curry,onion and salt..
  3. Slice the plantain and fry in a vegetable oil.slice onion and fresh pepper..
  4. Parboil the rice for 15minutes,wash and keep..
  5. Heat up a pot,add vegetable oil followed by onion,pepper,curry,salt,carrots and pour in the rice add the stock and mix together..
  6. Cover and lower the heat.after 5minutes add more curry and green peas..
  7. Stir to mix up very well and boil for 2more minutes..

Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling.

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