How to Make Delicious crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! A spicy and simple Thai inspired rice dish! You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

1. You need of crispy pork cheeks.
2. You need 5 lb of pig cheeks.
3. You need 3 of stalks lemon grass.
4. Prepare 1 of bulb garlic.
5. You need 2 of star anise.
6. You need 3 cup of sake.
7. You need 5 cup of light chicken stock.
8. You need 2 tsp of korean chile flake.
9. It's 2 tsp of salt.
10. You need 2 cup of water.
11. It's of pineapple, orange glaze.
12. You need 1 cup of pineapple juice.
13. You need 1 cup of OJ.
14. It's 1 cup of mea poy.
15. You need 2 tbsp of tamari.
16. Prepare 2 tbsp of honey.
17. You need 2 tbsp of sambal Olek.
18. Prepare 2 tbsp of corn starch.
19. Prepare 1 1/2 tbsp of cold water.
20. It's of thai basil and lemon rice.
21. It's 3 cup of jasmine rice.
22. Prepare 6 cup of water.
23. It's 2 tsp of salt.
24. Prepare 2 tbsp of lemon aest.
25. It's 1/2 cup of thai basil.
26. You need 2 tbsp of mirin.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice!

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice instructions

1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
6. chiffonade thai basil.
7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Crispy chicken in Thai-style sweet and sour sauce, a touch of sesame oil, sesame seed and Country Pad Thai. Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder.