How to Cook Appetizing Garlic Butter Jasmine Rice

Garlic Butter Jasmine Rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. Lemon Dill Jasmine Rice - Doing Splendid. Today is going to be the best day ever!

Garlic Butter Jasmine Rice Photo: Alex Farnum; Styling: Randy Mon. In the Philippines, garlic fried rice is a staple for breakfast, but chef Tim Luym serves it for dinner too. He loves the chewier texture and higher nutritional content of brown jasmine rice compared with white. You can cook Garlic Butter Jasmine Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Butter Jasmine Rice

  1. Prepare 1 1/2 cup of jasmine rice.
  2. You need 4 clove of garlic, minced.
  3. Prepare 1 tsp of fresh chives, finely snipped.
  4. Prepare 1 tsp of parsley.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 tbsp of olive oil.
  7. It's 2 tbsp of butter.
  8. It's 1 can of chicken broth (14.5 oz can or 1 3/4 cups).
  9. It's 1 cup of water.

Jasmine rice was a big staple of my diet growing up. Mama Lin always cooked jasmine rice for dinner. In her house, dinner without rice simply doesn't exist. Because jasmine rice was such a big part of my upbringing, I cook it often.

Garlic Butter Jasmine Rice instructions

  1. Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low..
  2. Simmer for 20 minutes over low heat. Do not remove lid..
  3. Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy..

Usually, I use my Instant Pot because it is the most convenient method. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It's strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and Thai Red Curry. It's also used to make Thai fried. I also buy authentic "jasmine rice" from the international section of the grocery store ( mine comes from Thailand) which I believe tastes better than the I just made this rice to accompany a garlic citrus chicken dinner.

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