Recipe: Yummy Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Fried Rice

  1. You need of Rice 3 full cups.
  2. You need 2 of eggs.
  3. You need 1 tbsp of Soya Sauce.
  4. Prepare 1 tbsp of Vinegar.
  5. Prepare 1 tsp of salt.
  6. It's 1 tsp of black pepper.
  7. Prepare Half of cup Oil.
  8. You need 2 of capsicum.
  9. You need 1 of Spring Onion.
  10. Prepare 3 of Carrots.
  11. Prepare half of Cabbage.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice step by step

  1. First of all wash vegetables and cut them jullian.
  2. Take rice wash them.
  3. In a wok take rice and fill it with water above the level of rice.
  4. Add 1tbsp vinegar and 1tbsp soya sauce,2tbsp oil in rice and boil them.
  5. In a pan put oil half cup and put all the vegetables and add 1tbsp vinegar and 1tbsp soya sauce.
  6. Fry them.
  7. Take 2 eggs and beat them add 1tsp salt and 1tsp black pepper and make omlette.
  8. Now mix vegetable and omlette with rice.
  9. Delicious Egg fried Rice is ready.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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