Recipe: Tasty Jollof rice and pomo

Jollof rice and pomo. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Moimoi, rice, pomo, onion, vegetable oil, salt, pepper, sombo, ginger, cubes knorr.

Jollof rice and pomo Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. You can cook Jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Jollof rice and pomo

  1. It's of Onion.
  2. You need of Crayfish.
  3. It's of Pomo.
  4. You need of Dry fish.
  5. You need of Grounded fish.
  6. You need of Grounded pepper.
  7. It's of Maggi.
  8. Prepare of Onga.
  9. It's of Palm oil.
  10. Prepare of Salt.
  11. It's of Curry powder.
  12. Prepare of Rice.
  13. Prepare of Beans.
  14. You need of Garlic.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Jollof rice and pomo instructions

  1. Parboile the rice and beans and wash.
  2. Fry the oil with some sliced onion.
  3. Add the grounded pepper and grounded garlic.
  4. Add little amount of water.
  5. Add the dry fish.
  6. Add the grounded fish.
  7. Add the cray fish.
  8. Add the seasonings such as Maggi,onga, curry and salt.
  9. .
  10. Add the pomo.
  11. Allow to boil for sometime.
  12. Add the rice and beans and stir then cover and allow to boil.
  13. Add some sliced onion.
  14. Ready to be serve and enjoy.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

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