Recipe: Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

  1. Prepare 250 gms of Cooked Rice.
  2. You need 1 of onion fine chopped.
  3. It's 1 of green onion chopped.
  4. It's 1 tbsp of Shezwan sauce.
  5. You need 1 tsp of chili vinegar.
  6. You need 2 tsp of soya sauce.
  7. You need 1 pinch of black pepper.
  8. It's of Ginger Garlic Fine chopped.
  9. It's 1 of egg.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice step by step

  1. First on medium heated pan pour egg and mix it with fork. No need to add any seasoning..
  2. On heated pan add oil, and toss onion and ginger garlic in that hot oil..
  3. Add shezwan sauce, soya sauce, chilli vinegar and black pepper and mix it well..
  4. Toss rice in that mixture..
  5. Add green onion. And scrambled egg. And serve it..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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