Recipe: Perfect Mexican Rice - Arroz Mexicano
Mexican Rice - Arroz Mexicano. Mexican Rice (Easy Recipe) Arroz Rojo, Sopa de Arroz Views Recipe This is a started recipe. Please make this recipe comfortable for your home.
My family loves this rice and it can be served with almost any chicken or meat dish. This rice is such a favorite dish in my house that sometimes it is the main dish, accompanied with beans, avocado or topped with a fried egg as it is served in some restaurants in México. Mexican White Rice Recipe (Arroz Blanco Mexicano). You can have Mexican Rice - Arroz Mexicano using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mexican Rice - Arroz Mexicano
- You need 2 cup of basmati rice (rinsed, soaked).
- Prepare 8 oz of tomato sauce.
- You need 3 cup of vegetable broth.
- Prepare 1 large of tomato (chopped).
- Prepare 4 of scallions (roughly chopped).
- Prepare 1 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of ground cumin.
- You need 1/2 tsp of ground coriander seeds.
- You need 1/2 tsp of oregano.
- It's 1 1/2 tsp of salt (or more to taste).
- You need 1/2 tsp of freshly ground pepper.
- It's 2 tbsp of extra virgin olive oil.
- It's 1 of serrano chile (minced; optional).
In large skillet brown rice in oil. Arroz Mexicano. ¡Sé el primero en escribir un comentario! Imprimir Receta. ¡Experimentar los sabores vibrantes de México será tan fácil como abrir tu despensa! Crea un famoso plato mexicano de acompañante, combinando la suave y aterciopelada Salsa de Tomate GOYA® con el Arroz CANILLA.
Mexican Rice - Arroz Mexicano step by step
- Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain..
- Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown..
- Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened..
- Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes..
- Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes..
- Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes..
- Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate..
- Serve and enjoy! Goes great with thinly sliced scallions on top!.
Try this Mexican Rice (Arroz Mexicano) recipe, or contribute your own. Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well. Arroz Rojo -- Simple Mexican Rice. Fluffy, seasoned Mexican Red Rice (Arroz Rojo). Cómo preparar Arroz a la Mexicana con una receta auténtica.
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