Recipe: Delicious Spanish Stuffed Peppers
Spanish Stuffed Peppers. Full of fiber and protein and big on Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary. Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that's more flavorful than ever! Be the first to write a review!
These Spanish Stuffed Peppers are an easy meal for any season, all thanks to the Chicago Monogram Design Center's Chef Jon Liddell and our Five-in-One Oven. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. You can have Spanish Stuffed Peppers using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spanish Stuffed Peppers
- You need 1 1/4 lb of hamburger.
- You need 4 of bell peppers.
- Prepare 1 packages of spanish rice.
- It's 1 1/4 tbsp of ketchup.
- It's 2/3 cup of monterey jack cheese.
Transfer peppers to a serving platter and sprinkle with lemon juice or serve with lemon wedges. Stuffed Peppers: Spray casserole dish with non-stick spray. Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact. Skip to Spanish Stuffed Peppers content.
Spanish Stuffed Peppers instructions
- Preheat oven to 375°F..
- Brown hamburger..
- Cut tops off of peppers and boil for about 5 minutes..
- Cook spanish rice..
- Mix burger, ketchup, and rice together..
- Stuff peppers with mixture and bake for 20 minutes. Top with cheese..
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. A Spanish stuffed peppers recipe will be more authentic if you use Spanish peppers instead of the "standard" red bell pepper that is usually associated with stuffed peppers. My favourite Spanish dish 【ツ】➨ Stuffed Peppers with Cod ✅ Recipe Explained Step by Step Usually, the main ingredient of the Spanish stuffed peppers with cod, the "pimientos de piquillo", can.
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