Recipe: Delicious Scrambled Egg Fried Rice Indo-Chinese Style

Scrambled Egg Fried Rice                              Indo-Chinese Style. Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Cooked rice is stir fried with scrambled egg and veggies, and seasoned to taste. Serve it as is or with some Chinese side dish.

Scrambled Egg Fried Rice                              Indo-Chinese Style This is a chinese fried rice where I have used rice and scrambled eggs. The rice is nicely fried with eggs and some veggies like capsicum, carrots and I received lots of appreciation after making it as it turned out exactly like the restaurant style fried rice. I would like to share many more indo chinese. You can have Scrambled Egg Fried Rice                              Indo-Chinese Style using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scrambled Egg Fried Rice                              Indo-Chinese Style

  1. It's 5-6 of no's of eggs.
  2. Prepare 1 tbsp of black pepper powder.
  3. It's to taste of salt.
  4. Prepare 2 tbsp. of soy sauce.
  5. It's 3 of no's of green chillies.
  6. You need 2 of no's of onions.
  7. You need 1/2 cup of shredded cabbage.
  8. You need 1/2 cup of shredded carrots.
  9. It's 2 of medium sized (length wise chopped) bell peppers.
  10. You need 4 tbsp. of red chilies sauce.
  11. It's 600 grams of basmathi rice.
  12. It's 1/2 cup of freshly chopped spring onions.
  13. Prepare handful of freshly chopped parsley.

Egg Fried Rice is a classic Indo-Chinese dish made with lots of veggies & scrambled eggs. Its absolutely most adorable by kids & adults coz of its colour & tempting aroma. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness If you are planning to cook this for a special occasion, pair it with your favorite Indo Chinese side dish.

Scrambled Egg Fried Rice                              Indo-Chinese Style instructions

  1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl..
  2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan..
  3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute..
  4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute..
  5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions..

Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it. Egg Fried Rice is a very simple and popular Indo Chinese recipe. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much.

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