How to Cook Yummy Egg fried rice

Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg fried rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg fried rice

  1. You need to taste of Salt.
  2. It's 1/2 cup of Green Onion.
  3. It's of Black Pepper as much you like.
  4. You need of Onion ½ cup chopped.
  5. Prepare of Capsicum ½ cup chopped.
  6. It's of Boiled Rice 2 plates.
  7. Prepare 2 of Eggs.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg fried rice step by step

  1. METHOD  Chop all the vegetables nicely.  Take two eggs and fry them in the frying pan.  Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.  Add boiled rice in it and mix it well..
  2.  Sprinkle salt and pepper powder on it quantity (as much you like).  Now add the fired eggs in it and mix it well.  Ready to serve, serve them with chicken wings.

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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