Easiest Way to Cook Yummy Egg fried rice and chicken sauce
Egg fried rice and chicken sauce. Season with soy sauce, pepper and mix everything well. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.
All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. You can have Egg fried rice and chicken sauce using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg fried rice and chicken sauce
- Prepare of Rice.
- It's of Eggs.
- It's of Spring onions.
- Prepare of Green peppers.
- You need of Carrots.
- You need of Spices as desired.
- It's of Blended scotch bonnet and red pepper.
- You need of Spices as desired.
Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Then add rice, soy sauce, pepper and chicken.
Egg fried rice and chicken sauce step by step
- Parboil rice.
- Scramble eggs.
- In another pot (or pan) put some oil, garlic, desired spices and onions, stir well then add some diced carrots, green peppers and spring onions. Cook lightly for some minutes.
- Add rice and stir well. Let it cook for a few minutes.
- Chicken sauce: fry some scotch bonnet and onions. Add shredded chicken. Stir until chicken is cooked. Add in spices. Cook some more. Add diced carrots, springs onions and green pepper..
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Deep-fry until chicken is done, brown and crispy. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir.
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