Easiest Way to Cook Tasty Easy Chicken Enchiladas (non-traditional)

Easy Chicken Enchiladas (non-traditional). Reviews for: Photos of Easy Chicken Enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.

Easy Chicken Enchiladas (non-traditional) Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water If making homemade enchilada sauce, simmer the sauce first. Heating the chili powders and cayenne in a little oil first will help release the flavor of. You can cook Easy Chicken Enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chicken Enchiladas (non-traditional)

  1. It's 600 g of chicken breast.
  2. Prepare 2 teaspoons of cumin powder.
  3. Prepare 2 teaspoon of garlic crushed.
  4. Prepare 1 tablespoon of bbq spice.
  5. You need 1 of red capsicum.
  6. You need 1 jar (300 g) of tomato pasta sauce.
  7. You need 16 of soft corn tortillas.
  8. It's 1 cup of shredded Pizza cheeses.
  9. You need of vegetable oil.
  10. It's of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
  11. Prepare of Serve with Spanish rice and beans.

These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. To assemble the enchiladas, dip a tortilla into the sauce then lay on a sheet pan or plate. Sprinkle some cheese down the middle, followed by some chicken.

Easy Chicken Enchiladas (non-traditional) step by step

  1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
  2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun. All your tex-mex fantasies are about to come true.

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