How to Cook Tasty Mandi lamb and rice

Mandi lamb and rice. Assalamualikum WTW To all my Fans Chef Ammar present Mandi Rice with Lamb Shank with Enrico's Products. This Butiful Dish Made with love to all of of you. Originally, lamb or goat for mandi rice used to be roasted in a special oven called tandoor.

This is probably the easiest preparation you'll see of lamb Mandi, and it gives you great results- fluffy rice cooked at the same time as tender pull apart lamb shoulder, simple, just a little bit exotic and plenty delicious! Mandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. Mandi is Arabian fragrant rice with meat. You can cook Mandi lamb and rice using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mandi lamb and rice

1. You need 4 cups of long grain rice.
2. Prepare of Lamb ribs.
3. You need of Green chilli.
4. It's of Lemon.
5. It's 1 table spoon of cumin powder.
6. You need 1 table spoon of coriander powder.
7. Prepare 1 table spoon of black pepper.
8. It's 1 table spoon of paprika.
9. Prepare 4 of cardamon pods.
10. Prepare 1/2 spoon of curry powder.
11. It's 1 of tablets spoon garlic paste.
12. Prepare 1 table spoon of onion powder.
13. It's 1 table spoon of spoon tumeric.
14. It's 2 pods of caradamon.
15. You need 1/2 of star anise.
16. It's 1/2 tea spoon of whole grain black pepper corns.
17. You need of Handfull parsley.
18. You need to taste of Salt and seasoning.
19. It's 1-2 cup of oil.
20. It's 1 of whole slices onion.

I am making it with lamb meat you can also make this with goat meat. For best results use big pieces of meat. I made it in best authentic way and flavors are just to die for , my family loved it so its a must try recipe. mandi-rice-with-lamb-meat. Find this Pin and more on Lamb by hany_y hany_y.

Mandi lamb and rice instructions

1. Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric.
2. Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night.
3. Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour.
4. Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender.
5. Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions.
6. Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice.
7. Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook..
8. Occasionally check the ribs till its very tender, then remove from grill/oven.
9. Serve with rice, garnish with green chili and lemon wedges.

Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together. Indian Lamb Biryani: a casserole of tender lamb curry and fragrant saffron rice - a company worthy recipe! Serve it with cooling cucumber raita on the side. I had a very biryani week.