Easiest Way to Make Appetizing Caldo De Albondigas/ Meatball Soup

Caldo De Albondigas/ Meatball Soup. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.

Caldo De Albondigas/ Meatball Soup This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! You can have Caldo De Albondigas/ Meatball Soup using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Caldo De Albondigas/ Meatball Soup

  1. Prepare of meatballs.
  2. It's 1 lb of ground turkey, lean.
  3. You need 1/2 cup of jasmine rice, cooked.
  4. You need 1 of egg white.
  5. Prepare 1/3 cup of white onion, finely chopped.
  6. It's 1 tsp of cumin.
  7. Prepare 1 tsp of garlic powder.
  8. You need 1 tsp of salt.
  9. Prepare 1/3 tsp of chipotle powder.
  10. You need 2/3 tsp of smoked spanish paprika.
  11. You need of soup.
  12. You need 1 tbsp of olive oil.
  13. You need 1/2 cup of white onion, finely diced.
  14. You need 3/4 cup of carrots, medium diced.
  15. Prepare 3/4 cup of celery, medium diced.
  16. Prepare 1 of can fire roasted tomatoes, 14.5 ounce can..
  17. It's 8 cup of chicken broth.
  18. It's 1/4 tsp of salt.
  19. It's 2 cup of white rice, use extra rice that you cooked to add to meatballs.
  20. It's 1/2 cup of freshly chopped cilantro.

Though you may make the meatballs themselves whatever size you like,. Home » recipes » Caldo de Albóndigas: Mexican meatball soup, a simple comfort dish for everyday meals. Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table.

Caldo De Albondigas/ Meatball Soup step by step

  1. In a large bowl, place all of the meatball ingredients..
  2. Mix them up well to thoroughly combine. Set aside..
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up..
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally..
  5. Add the tomatoes and salt. Stir..
  6. Place in the chicken broth and bring to a low boil..
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs..
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes..
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve..
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips..
  11. Recipe by taylor68too..

This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Albondigas (al·buhn·dee·guhz), doesn't it sound majestic? Albondigas originated in Spain and means Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia. Add the garlic and cook a minute more.

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