Easiest Way to Cook Yummy Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

Egg Fried Rice Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg Fried Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

  1. Prepare 1 cup of cooked rice (mine is one-day old, cold from the fridge).
  2. It's 2 of eggs, whisk them a little bit with fork.
  3. You need 2 of chinese sausages, cut it lengthwise in half and thinly slice them.
  4. It's 1 of carrot, diced.
  5. Prepare 100 gr of enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. It's 2 cloves of garlic.
  7. You need 1 tbs of cooking oil (i use canola oil).
  8. Prepare 1/2 tbs of fish sauce (or soy sauce).
  9. It's 1/2 tbs of sweet soy sauce.
  10. It's 1/2 tbs of sambal (optional).
  11. You need of Salt and pepper to adjust the taste.
  12. You need of Sides:.
  13. It's 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.

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