How to Make Yummy Egg fried rice
Egg fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. It is wholesome and nutritious on its own and does not need any side. You can have Egg fried rice using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg fried rice
- You need 2 cup of rice.
- It's 1/4 cup of pata gobi.
- You need 2 of hari mirch.
- It's 1 of tomatar.
- It's 1/4 cup of matar.
- It's 1 of gajar.
- Prepare 1 of lemon.
- It's 2 tbsp of soya sauce.
- You need 3 tbsp of garlic chilli sauce.
- Prepare 1 tsp of kali mirch.
- Prepare of Salt hasbe zarurt.
- It's 1 of lemon.
- It's 4 of se 5 tbsp oil.
- It's 1 of egg.
- Prepare 1 tbsp of adrak lehsan paste.
- You need 3 tbsp of hara daniya.
FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
Egg fried rice instructions
- Sab sy pahly chawal ko bego dein 30 mint ke lye pher boil kar lein salt dal ke or tokri me nkal lein.
- Ak pan mein 1tbsp ghee dal ke egg phent ke fry kar lein or pieces bana lein.
- Oil put me dal ke adrak paste daly thora bhun jay to tomatar daly chop kar ke pher chilli sauce lemon dal ke achy se bhun lein.
- Us ke baad matar daly gajar ko khash kar ke daly bhun ke thora pani dal dein ta ke matr pak jay.
- Us ke pani khusak ho jay to hari mirch or gobi daly us ke baad chawal add kar dein Jo boil kiye oper daniya or egg pieces daly mix kar lein.
- 5 mint dum lagadein pher serve karein raity ke sath chat paty Chenies rice ko Jo desi style me tyar huy.
This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg fried rice is a South Asian cuisine, which is eaten worldwide.
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