How to Make Tasty Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.

Egg and shredded chicken rice with sauce and fried chicken Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. You can cook Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg and shredded chicken rice with sauce and fried chicken

  1. You need of Leftover cooked rice 11/2 milk cup.
  2. It's of Leftover grilled chicken breast 1 large size.
  3. Prepare of Leftover sauce.
  4. Prepare of Soysauce.
  5. It's 3 of eggs.
  6. You need leaves of Curry.
  7. Prepare 1 teaspoon of Curry.
  8. It's 3 of buillon cubes.
  9. It's of Chicken leftover boiled chicken.
  10. Prepare of Vegetable oil 1/2 cooking spoon.
  11. You need of Medium sized onion.

Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. Then add rice, soy sauce, pepper and chicken.

Egg and shredded chicken rice with sauce and fried chicken instructions

  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
  4. Plate your rice and serve alongside fried chicken and sauce.

An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Top with egg and chicken mixture, pouring out any excess broth from.

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