How to Make Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken. Thai Style Pineapple Fried Rice with Shrimp and Chicken! Please like, subscribe and share this video with your family and friends. :). Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.

Pineapple Thai Rice with Jumbo Shrimp and Chicken Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. We didn't have cashew so I subbed unsalted dry roasted peanuts. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. You can have Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

  1. You need 2 tbsp of cooking oil.
  2. It's 30 grams of butter.
  3. You need 3 of shallots (minced).
  4. You need 3 of garlic cloves minced.
  5. It's 100 grams of boneless chicken breast cut in bite size pieces (marinated).
  6. You need 6 of Jumbo Shrimp or prawns (peeled).
  7. You need 350 grams of cooked basmati or jasmine rice.
  8. You need 1 of whole pineapple (100 grams aprox of its flesh).
  9. It's 2 tbsp of roasted cashew nuts.
  10. Prepare 2 tbsp of dried raisins (I prefer golden).
  11. Prepare 1 of cilantro for garnish.
  12. It's of Marinate sauce for chicken.
  13. You need 1 tsp of turmeric powder.
  14. Prepare 1 tbsp of pineapple juice.
  15. You need 1 tbsp of fish sauce.
  16. It's 1 tbsp of chicken seasoning powder.

Serve it as a main course in a carved out pineapple - like they do in Thailand! This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Add the shrimp and cook until starting to brown. Stir in the curry paste, the coconut milk and the water.

Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step

  1. Marinate cut chicken with sauce and leave standing 30 minutes.
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

Serve with rice and your favorite curry toppings. Create an account for free and start your. Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. The pineapple adds a nice, sweet tang to the overall curry, and the shrimp and coconut milk basically complete the dish. I can eat two full servings of steamed white rice with this dish.

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