Recipe: Appetizing Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. You can cook Fried Rice using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice

1. Prepare 5 cups of basmati rice.
2. It's 2 of large Carrots.
3. It's of diced beef (boiled).
4. You need 1 cup of Green Peas.
5. You need 1 cup of sweet corn.
6. It's 9 of fresh pepper diced.
7. It's 1 of Large Onion bulb dice.
8. You need 1 tbsp. of curry powder.
9. It's 1 tsp of garlic and ginger paste.
10. It's 2 of cksp Vegetable Oil.
11. You need 4 of seasoning cubes.
12. You need to taste of Salt.
13. It's 1/2 cup of spring onions.
14. Prepare dash of secret spice.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried Rice instructions

1. Heat up enough water in a pot; once the water is boiling hot, add basmati rice and parboil for about 5 to 8 minutes, wash and drain in a sieve and set aside.
2. When preparing the vegetables: Wash all the vegetables. Dice the onion, peel the carrots and dice in cubes and set aside.
3. Heat up the vegetable Oil; add the onion, after a minute add garlic and ginger, then add the cooked dried beef and stir fry till its fried through then add pepper and after 4minutes, add carrots, peas, then add a little curry, knorr cube to taste. Stir fry for 1 min and remove from heat..
4. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice.
5. Mix everything together and allow to cook for another 3mins so your vegetables will still be crunchy; turn off heat and serve with grilled chicken and Salad.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.